Wednesday, 27 February 2013


The food in Jamaica was better than I expected, partly because the ladies who cooked for us at Green Castle had some MAJOR skills in the kitchen. One night, they made us their special chocolate cake, and when we asked for the recipe, all they told us was that they used cocoa and that "the rest was all us". They later agreed to show us how to cook this cake, and welcomed us into the kitchen on our last day at the estate.

Here's the recipe!

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